Food Service Associate/Cashier

Cashier/Host/TOGO/Food & Drink Prep

Open Position: 1-2

Schedule: Monday, Thursday, Friday, Saturday & Sunday (Hours: 11:00 am - 9:00 pm)

Responsibilities:

• Greet customers, manage seating arrangements, prep to-go orders, and help with drinks.
• Handle cash, credit/debit transactions, and refunds. Must have experience with Toast POS
• Answer phone calls, take to-go orders, and assist with customer inquiries
• Maintain a clean and organized front-of-house area (counter, bar, etc.)
• Assist servers with drinks, tables, and restocking
• Set up, clean, and reset tables efficiently between guests
• Closing shift, cleaning kitchen,front-of-house area, and bathroom

Requirements:

• Experience using Toast POS
• Food Handler License/CFPM a plus!
• Must be available every weekend to start
• Must be able to train and start by this weekend!

Applying Instructions: Reply through email only with the following:

• Attach Resume
• Toast POS Experience. Years of experience and what service have you used? Ex. Toast POS, Toast Tables, Toast Delivery.
• Attach Food Handler License/CFPM (can be obtained later)
• Must be able to start work this week!

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Restaurant Team Member (Serving, Prep, Cleaning)

Open Position: 1

Must be available: Saturday & Sunday (4:00 pm - 10:00 pm)

Responsibilities:

• Serve dishes promptly and correctly, including proper pho presentation (herbs, sauces, etc.)
• Check in with guests to ensure satisfaction and handle any concerns professionally
• Set up, clean, and reset tables efficiently between guests
• Assist with basic side-work like refilling condiments, brewing tea, or rolling silverware
• Prepare and cook according to recipes
• Chop, slice, and portion ingredients (herbs, vegetables, meats) for efficient kitchen workflow
• Assist in daily prep work, including stock preparation, sauce mixing, and ingredient organization
• Maintain proper food handling, sanitation, and safety standards at all times
• Ensure timely and accurate order fulfillment
• Keep workstations clean, organized, and well-stocked
• Wash dishes, utensils, pots & pans quickly and thoroughly
• Maintain a clean dish station and organize cleaned items
• Take out the trash and recycling
• Assist in keeping the entire kitchen clean (floors, counters, equipment), as well as the FOH area and restroom.
• Follow health & safety guidelines
• Help cooks with simple prep tasks when needed

Requirements:

• Ability to work quickly and efficiently in a high-volume kitchen
• Knowledge of basic food safety and sanitation practices (ServSafe certification/ Certified Food Protection Manager a plus)
• Able to lift 50lb

Applying Instructions: Reply through email only with the following:

• Attach Resume
• Attach Food Handler License/CFPM Required
• Must be able to start work this week!
• Must be available Saturday & Sunday (4 pm - 10:00 pm)

Competitive pay TBD based on experience.

Please send your availability and experience!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 15 – 40 per week

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Washington, DC 20001 (Required)

Ability to Relocate:

• Washington, DC 20001: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $20