What are the responsibilities and job description for the CDM/ Healthcare Manager position at Phoenix3 Collective?
JOB DETAILS
The Certified Dietary Manager/Hospitality Manager oversees daily operations of the dietary department in a senior living facility, ensuring safe, efficient, and high-quality meal service that meets nutritional, regulatory, and hospitality standards. This role collaborates with the Hospitality Director and/or Registered Dietitian to deliver resident-centered dining experiences.
Key Responsibilities
Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!
Job Ref #: c289f1fa-be0d-4237-a359-24cc66b7632b
Date Posted: 2026-10-26
The Certified Dietary Manager/Hospitality Manager oversees daily operations of the dietary department in a senior living facility, ensuring safe, efficient, and high-quality meal service that meets nutritional, regulatory, and hospitality standards. This role collaborates with the Hospitality Director and/or Registered Dietitian to deliver resident-centered dining experiences.
Key Responsibilities
- Manage meal preparation, service, and sanitation; ensure compliance with therapeutic diets and RD-approved menus.
- Supervise, schedule, and train dietary staff; foster teamwork and service excellence.
- Maintain compliance with CMS, HACCP, and state/federal regulations; participate in audits and quality initiatives.
- Oversee budgeting, purchasing, inventory, and cost control.
- Engage residents through feedback, special requests, and dining programs.
- High school diploma required; degree in nutrition, hospitality, or food service preferred.
- Certified Dietary Manager (CDM) or ability to obtain within 12 months.
- 2 years supervisory experience in food service, preferably healthcare.
- Knowledge of therapeutic diets, regulatory standards, and food safety.
- Strong leadership, communication, and organizational skills.
Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!
Job Ref #: c289f1fa-be0d-4237-a359-24cc66b7632b
Date Posted: 2026-10-26