What are the responsibilities and job description for the Comp Serv-Hourly position at Phoenix American Hospitality?
Job Expectation:
A Breakfast Server is primarily responsible for setting up the buffet, aiding in food & beverage areas including busing, cleaning, resetting tables. This position will be located in a food outlet offering breakfast items.
QUALIFICATION STANDARDS
• Prepare excellent food and beverage products for our guests.
• Be proactive to the needs of our guests by suggestive selling Food and Beverage.
• Assist in food prep for special events/ banquets.
- Follows property control audit standards and cash handling procedures.
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations.
- Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
- Complete restaurant opening and closing duties including setting up necessary supplies and tools.
- Cleaning all equipment areas, locking equipment doors, etc.
- Set up stock and maintain work areas.
- Prepare food, coffee and other beverages.
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Education & Experience:
- High School diploma or GED preferred.
- No prior experience is required, but is preferred.
Physical requirements:
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Read and visually verify information in a variety of formats (e. g., small print).
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Salary : $13 - $15