What are the responsibilities and job description for the Server Food Expeditor position at PHO HUT & GRILL?
Overview
Join our dynamic hospitality team as a Server Food Expeditor, where you will play a vital role in ensuring our guests receive timely, accurate, and beautifully presented food. This energetic position requires a keen eye for detail, excellent communication skills, and a passion for delivering exceptional customer service. As a key link between the kitchen and front-of-house staff, you will help create a seamless dining experience that keeps guests satisfied and eager to return. Paid position with opportunities to grow within a vibrant restaurant environment.
Duties
- Coordinate with kitchen staff to ensure food orders are prepared accurately and efficiently, maintaining high standards of food quality and presentation
- Prioritize and organize outgoing dishes to ensure timely delivery to guests, reducing wait times and enhancing guest satisfaction
- Communicate clearly with servers and kitchen personnel regarding order modifications, special requests, or timing adjustments
- Assist in food preparation tasks as needed to support smooth kitchen operations and uphold food safety standards
- Verify that each dish meets presentation standards before serving, ensuring consistency and quality control
- Maintain cleanliness and organization of the expediting station to promote efficiency and safety
- Support banquet or large-party service by managing multiple orders simultaneously with precision and professionalism
Skills
- Proven experience in food service or restaurant environments, including food expediting or preparation roles
- Strong knowledge of food handling, safety procedures, and sanitation practices
- Excellent communication skills to coordinate effectively with kitchen staff and front-of-house team members
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
- Familiarity with POS (Point of Sale) systems for order tracking and management
- Solid organizational skills to prioritize tasks under pressure and ensure timely delivery of dishes
- Culinary or hospitality experience is highly desirable, including banquet service or large event coordination
- Basic numeracy skills for portion control, order accuracy, and inventory management
Join us in delivering memorable dining experiences by ensuring every plate is perfect! Your dedication to quality, teamwork, and guest satisfaction will make a difference every day.
Pay: $16.90 - $22.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person
Salary : $17 - $22