What are the responsibilities and job description for the Restaurant Supervisor position at Phillips Seafood Restaurants?
Description:
This position will be responsible for overseeing the day to day operations , including guest relations, motivating and supervising all FOH employees as well as administrative tasks.
Requirements:
• Demonstrates Passion for Guest Satisfaction
• Track record actively supporting and promoting staff development
• Possess excellent people skills; be able to communicate effectively with customers and with employees
• Ability to build & lead successful teams
• Ability to be a role model in employee appearance and presentation
• Excellent verbal and written communication skills
• Proficiency with Microsoft Office
• Willingness to take initiative and be self-motivated
• Demonstrate strong organizational and analytical abilities
• Knowledge of wine and spirits is a plus
• Open Availability
This position will be responsible for overseeing the day to day operations , including guest relations, motivating and supervising all FOH employees as well as administrative tasks.
Requirements:
• Demonstrates Passion for Guest Satisfaction
• Track record actively supporting and promoting staff development
• Possess excellent people skills; be able to communicate effectively with customers and with employees
• Ability to build & lead successful teams
• Ability to be a role model in employee appearance and presentation
• Excellent verbal and written communication skills
• Proficiency with Microsoft Office
• Willingness to take initiative and be self-motivated
• Demonstrate strong organizational and analytical abilities
• Knowledge of wine and spirits is a plus
• Open Availability