What are the responsibilities and job description for the Line Cook job position at Philadelphia International Airport (PHL)?
Description
We are looking for our next great team member to join us as a Line Cook in Shaughnessy's Pub. We are committed to providing you with:
Here is what you will be doing each day as a Line Cook:
Our Line Cooks possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to "pitch-in" and help co- workers with their job duties and be a team player. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.
Qualifications
Fine dining experience
Experience
Fine dining experience
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts
We are looking for our next great team member to join us as a Line Cook in Shaughnessy's Pub. We are committed to providing you with:
- Highly competitive wages
- An exceptional benefit plan for eligible associates & your family members
- 401K matching program for eligible associates
- Flexible scheduling to allow you to focus on what is important to you
- Discounts with our Crescent managed properties in North America for you & your family members
- Additional hotel discounts with Marriott International brand hotels
- Free Parking
- Free Meal during your shift
- Quarterly employee appreciation events to celebrate all your hard work!
Here is what you will be doing each day as a Line Cook:
- Inspects, selects and uses food items of the highest quality in the preparation of all menu items
- Ensure food to order items for customers/guests are in a timely and consistent manner.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Our Line Cooks possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to "pitch-in" and help co- workers with their job duties and be a team player. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.
- Flexible availability required, must be available to work weekends
- Fine dining experience preferred
- Knife & light butchery skills preferred
Qualifications
Fine dining experience
Experience
- Required
Fine dining experience
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts