What are the responsibilities and job description for the Sous Chef position at PHD?
Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and banquet settings. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring high standards of food quality and safety, while leading a team of culinary professionals.
Responsibilities
- Assist the Executive Chef in managing daily kitchen operations and staff supervision.
- Oversee food preparation and cooking processes to ensure consistency and quality.
- Collaborate with the Executive Chef on menu planning and recipe development.
- Manage inventory control, including ordering supplies and maintaining stock levels.
- Ensure compliance with food safety regulations and proper food handling practices.
- Train, mentor, and supervise kitchen staff to enhance their culinary skills.
- Coordinate catering services for special events and banquets as needed.
- Monitor kitchen performance, addressing any issues that arise during service.
- Maintain cleanliness and organization of the kitchen area.
Requirements
- Proven experience as a Sous Chef or in a similar role within the food industry.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Experience in fine dining, catering, or banquet service is highly desirable.
- Knowledge of food safety standards and best practices in food handling.
- Proficient in inventory management and control processes.
- Excellent cooking skills with a focus on presentation and flavor profiles.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong communication skills to facilitate teamwork in a fast-paced environment.
- Culinary degree or equivalent experience is preferred but not mandatory. If you are passionate about culinary arts and ready to take your career to the next level, we invite you to apply for this exciting opportunity as our Sous Chef!
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Work Location: In person
Salary : $20 - $22