What are the responsibilities and job description for the Kitchen Manager position at Phat Patty’s Bar and Grill?
Job Overview
We are seeking a Kitchen Manager to lead our team and oversee all aspects of kitchen operations. This role is perfect for someone passionate about food, hospitality, and team leadership, eager to create exceptional dining experiences. As a Kitchen Manager, you will be responsible for maintaining high standards of food quality, safety, and service while managing daily kitchen activities. Your leadership will ensure smooth operations, motivate staff, and uphold the restaurant’s reputation for excellence. This paid position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced environment.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient food preparation and service delivery
- Supervise and train kitchen staff on food safety, handling, cooking techniques, and POS systems such as Aloha POS and Micros POS
- Manage inventory control, including ordering supplies, stock rotation, and waste reduction
- Maintain strict adherence to food safety standards and sanitation regulations
- Monitor food production quality and consistency to meet brand standards and customer expectations
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking
- Demonstrated supervisory experience in a hospitality or restaurant setting with team management responsibilities
- Familiarity with inventory control, food safety management, and budgeting practices within the food industry
- Excellent communication skills for managerial tasks such as interviewing, training & development, and staff supervision
- Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment
- Previous experience in casual dining or fine dining establishments is preferred
- Basic math skills for order calculations, P&L analysis, and cost control measures
- A passion for hospitality with a focus on customer service excellence and team leadership
Join us as a Kitchen Manager where your culinary expertise combined with your leadership talent will inspire your team to deliver outstanding dining experiences every day!
Pay: $15.00 - $16.00 per hour
Work Location: In person
Salary : $15 - $16