Brewer

Brewer

Phantom Farms Brewing is hiring a Brewer to join our team at our Cumberland, Rhode Island brewery!

SUMMARY

This position is responsible for supporting all brewing functions at Phantom Farms Brewing across two facilities: our brewery and cidery.

DUTIES AND RESPONSIBILITIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Cleaning and sanitation: Maintain a clean and safe production environment.
• Assist the Head Brewer with wort production as needed. This includes weighing malt and hops.
• Help with the organization, management, and storage of raw materials.
• Clean kegs.
• CIP tanks and equipment.
• Complete all cellar work with an eye toward low DO.
• Work on the packaging/canning lines as needed.
• Identify and report any mechanical issues.
• Operate a forklift safely.
• Perform other jobs in the brewery as needed.
• Assist other employees as necessary.
• Perform all other duties as assigned.

KNOWLEDGE, SKILLS AND ABILITIES

• Strong communication skills with peers and the ability to work as a team member.
• Mechanical proficiency sufficient to perform routine preventative maintenance and manageable repairs.
• Understanding of business math and its application to brewing needs.
• Good organizational skills and thought processes.
• Ability to effectively manage one’s own time.
• Maintain a high level of attention to detail.
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
• Listen to and understand information and ideas as presented.
• Communicate information and ideas through speaking and writing so others will understand.
• Use common sense in all daily activities.

QUALIFICATIONS

• Commitment to excellence and high standards.
• Creative, flexible, and innovative team player.
• Passion, enthusiasm, focus, creativity, and a positive outlook.
• Bachelor’s degree in Brewing and/or a related science preferred.

REQUIREMENTS

• Prior brewing or related experience preferred.
• Must be at least 21 years of age.
• Current forklift certification preferred.
• Position may require occasional weekend, early morning, and/or evening work, as well as potentially wet, warm, or cold working conditions.

PHYSICAL DEMANDS & WORKING CONDITIONS

In the unique and hands-on environment of beer brewing, employees encounter specific physical demands and working conditions, including:

• Manual labor: Tasks such as lifting bags of grain, moving heavy equipment, and transferring large volumes of liquid require physical strength and proper lifting techniques.
• Standing for extended periods: Employees are often required to stand for long periods while performing tasks, necessitating endurance and appropriate footwear.
• Working at heights: The orientation of our two-level cellar requires employees to work at heights, such as using a ladder to access second-level fermenters in our open-layout building.

SCHEDULE, COMPENSATION & BENEFITS

Job Type: Full-time, up to 40 hours per week

Pay: $52,000–$58,000 per year, depending on relevant experience

Benefits: You will also be eligible for coverage by our standard employee benefits, including health insurance (50% Company contribution), dental insurance, vision insurance, short-term and long-term disability (STD/LTD), life insurance, and 401(k).

PFB is an Equal Opportunity Employer, and we do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity.

Pay: $25.00 - $28.00 per hour

Expected hours: 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Safety equipment provided
• Vision insurance

Work Location: In person

Salary : $52,000 - $58,000