What are the responsibilities and job description for the Plant Manager position at PFG Manufacturing?
Job Description
We Deliver the Goods
Plant Manager position oversees daily processing operations demonstrating commitment to employee safety, product quality, and teamwork. Position has overall responsibility for four separate production lines at the Sioux Falls facility (pizza topping line, pizza crust bakery, pizza dough line and sandwich line cheese and sauce line)
Position Responsibilities:
Bachelor's
7-10 Years
Minimum of seven years of experience in food manufacturing management in a process-oriented operations and/or related industry. A minimum of five years of experience managing a significant segment of a large food manufacturer or the entire operation of a smaller manufacturer.
We Deliver the Goods
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Plant Manager position oversees daily processing operations demonstrating commitment to employee safety, product quality, and teamwork. Position has overall responsibility for four separate production lines at the Sioux Falls facility (pizza topping line, pizza crust bakery, pizza dough line and sandwich line cheese and sauce line)
Position Responsibilities:
- Responsible for the safety for all employees under their supervision ensuring safety orientation and training of employees, enforce safe work practices, correct unsafe conditions, prevent lingering unsafe or unhealthful workplace conditions or hazards.
- Manages plant staffing based on approved Employee Headcount plan
- Reviews production, quality control, and other reports and statistics to plan and modify production activities.
- Review Redzone and OEE reporting to analyze line efficiencies and perform root cause analysis for process improvements.
- Plans, develops, and implements new methods and procedures designed to improve operations, minimize operating costs, and achieve greater utilization of labor and materials.
- Verifies that production activities are performed in compliance with OLM Food Solutions policies and procedures and OSHA regulations.
- Works with all Departments to maintain an audit/tour ready facility. Ensures facilities are audit/tour ready in compliance with OLM Food Solutions policies and procedures, FDA/USDA regulations, and customer specifications.
- Monitors quality, safety, scheduling, personnel, and mechanical status of the plant.
- Direct and manage plant operations for production.
- Establish and monitor overall plant performance for production and quality standards.
- Control and minimize labor overtime.
- Provide leadership and training to accomplish the company goals and objectives.
- Incorporates shop floor organization and plant cleanliness among plant personnel.
- Provides direction, development, and leadership to production supervisor.
- Perform other related duties as assigned
Bachelor's
7-10 Years
Minimum of seven years of experience in food manufacturing management in a process-oriented operations and/or related industry. A minimum of five years of experience managing a significant segment of a large food manufacturer or the entire operation of a smaller manufacturer.