What are the responsibilities and job description for the Assistant Kitchen Manager #8023 position at Petro Services?
$15-$17 bonus opportunities
Full-Time
Exceptional Benefits
- Medical, Dental, Vision, & Life Insurance
- Paid Vacation & Holidays
- Tuition Reimbursement Program
- Employee Bonus Incentives
- 401(k) Retirement with Company Match
- Career Advancement Opportunities
Overview
Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.
Categories
Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control
Essential Functions
- Act as Manager on Duty in the manager's absence
- Oversee food production and customer service
- Consistently demonstrate adherence to company policies and procedures
- Monitor and maintain cooking equipment and utensils
- Assist with food preparation and cleaning tasks
- Cook and prepare customer orders
- Assist with recruiting, hiring, and training store personnel
- Occasionally assist with scheduling employees
- Address and resolve customer concerns
- Coach and counsel employees in the manager's absence
- Run and review daily reports as needed
- Maintain site appearance and sanitation standards
- Ensure the highest degree of cleanliness and sanitation in all areas
- Assist with submitting and managing maintenance requests
- Implement and enforce and health and safety requirements
- Occasionally order product
- Assist in controlling merchandise inventories
- Review P&L reports to help the site reach expected margins
- Ensure compliance with all applicable laws, regulations, & company policies
- Other duties as required
Education and Experience
- High school diploma or equivalent
- Working knowledge of food handling and sanitation practices
- 2 years in customer service
- Some experience in a restaurant leadership role
- Familiar with inventory audits and product ordering
- 18 years of age
- Valid driver license & reliable transportation
- Authorized to work in the United States
- Food Handler Certification (preferred)
- Verifiable work history
- Outgoing and friendly demeanor
- Willingness to work flexible hours including holidays & weekends
- Communicate effectively in English (hear, speak, read, and write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8 consecutive hours
- Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
- Use hands bilaterally & unilaterally
- Count and weigh product; calculate basic math
- Basic computer proficiency including email and Microsoft Office
- Work efficiently in a fast-paced food service environment
- Pass a pre-employment background check
Dash 8023