What are the responsibilities and job description for the Line Cook - Petite Provence position at Petite Provence?

La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. We’re known for artisan breads, classic pastries, and scratch-made meals, and we’re looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences.

We are currently seeking: Part Time or Full Time - Weekend and Holiday Availability Required Job Title: Cook Pay Rate: $17 - $22 Tips
Work Environment: Kitchen

Cooks operate in kitchen or bakery production areas, preparing menu items according to recipes and safety standards. Duties include food preparation, plating, and maintaining cleanliness. Physical requirements include standing, lifting up to 50 pounds, and working near hot surfaces

Benefits include health insurance with employer contribution, optional dental, vision, and supplemental coverage, paid sick leave, paid family and medical leave, employee meal discounts, and retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies). La Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive. This position is remote/onsite/or hybrid

Salary : $17 - $22

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Line Cook - Petite Provence

What are the responsibilities and job description for the Line Cook - Petite Provence position at Petite Provence?

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