What are the responsibilities and job description for the Line Cook - Persimmons Waterfront position at Persimmons Waterfront Restaurant?
Persimmons Waterfront Restaurant is looking to hire new cooks who will be responsible for preparing delicious dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.
To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, or/and prior experience in a related position is an advantage.
Restaurant Cook Responsibilities:
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Wow our guests with amazing dishes.
Job Types: Part-time, Full-time
Pay: $15.00 - $18.00 per hour
Physical Setting:
- Bar
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Cooking: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $15 - $18