What are the responsibilities and job description for the Part Time (or Full-Time?) Line Cook at a Private Golf Club position at Persimmon Woods Golf Club?
Job Overview
Join the exceptional culture within our Food and Beverage Team at Persimmon Woods!
In this role, you will support the Executive Chef in assisting with food prepration and food presentation and ensuring food safety standards are met . Your enthusiasm for culinary excellence will contribute to creating memorable moments for our members and guests.
This is a part-time opportunity and has the potential to grow to to full-time. Or, if the first person we do hire (since we need two people), wishes for the opportunity to be full-time, we can discuss it!
Duties
- Assist with food preparation and cooking, adhering to established recipes and presentation standards
- Handle food safely by following proper food handling, storage, and sanitation procedures
- Serve meals to members and guests with professionalism and excellent customer service skills
- Maintain cleanliness of kitchen areas, including equipment, utensils, and workstations
- Contribute to large events by preparing ingredients, setting up stations, and assisting with service
- Support the culinary team in meal assembly, plating, and presentation to meet fine dining standards
Experience
- Experience working in a restaurant or food service environment, particularly in fine dining or catering settings
- Culinary skills including knife techniques, food preparation, and cooking methods are a plus, but not required
- Knowledge of food safety regulations and proper handling procedures
- Excellent communication skills and a positive attitude toward teamwork and guest service are a must
If you are looking to broaden your skills in a great working envirionment, please consider applying for this opportunity!
Pay: $21.00 - $23.50 per hour
Work Location: In person
Salary : $21 - $24