What are the responsibilities and job description for the Sous Chef position at Perona Farms?
Job Summary
As a Sous Chef, you will support and assist the Executive Chef in the oversight and leading of the events and functions. Responsibilities include, but are not limited to, assisting in the preparation of food items for all events and banquets, training, and directing culinary staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and Perona Farms management. They are responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Pay: $70,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $70,000