What are the responsibilities and job description for the Banquet Sous Chef position at Perona Farms?
As a Banquet Sous Chef, you will support and assist the culinary team in the oversight and leading of events. Responsibilities include, but are not limited to, leading the preparation of food items for all events and banquets, training, and directing culinary staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and Perona Farms management. He/she is also responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio. This position requires nights and weekends. More detail about Perona Farms, please visit https://culinaryagents.com/entities/340225-Perona-Farms
Salary : $22 - $25