What are the responsibilities and job description for the Restaurant Shift Lead position at Perkins Restaurants & Bakery?
Job Overview
We are seeking a dedicated and dynamic Shift Leader to oversee daily operations in our establishment. The ideal candidate will play a crucial role in ensuring that our team delivers exceptional service while maintaining high standards of food quality and safety. As a Shift Leader, you will be responsible for managing staff, coordinating activities, and ensuring customer satisfaction during your shift.
Duties
- Supervise and train team members to ensure adherence to company policies and procedures.
- Manage daily operations, including food preparation, inventory control, and catering services.
- Ensure the kitchen and dining areas are clean, organized, and compliant with health regulations.
- Assist in developing training programs to enhance team skills and performance.
- Handle customer inquiries and complaints with professionalism and efficiency.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with management to implement strategies for improving service quality and operational efficiency.
Skills
- Proven experience in food service management or hospitality management.
- Strong leadership abilities with a focus on team management and development.
- Knowledge of food preparation techniques and kitchen management practices.
- Experience in catering services is a plus.
- Excellent communication skills to effectively interact with staff and customers.
- Ability to maintain composure under pressure while managing multiple tasks.
- Familiarity with inventory control processes to ensure adequate supply levels.
Join our team as a Shift Leader, where you will have the opportunity to grow your career in a fast-paced environment while making a positive impact on our customers' experiences.
Job Type: Part-time
Pay: $ $17.00 per hour
Benefits:
- 401(k)
- Employee discount
Work Location: In person
Salary : $17