What are the responsibilities and job description for the Line Server - Perkins Management At Benedict College position at Perkins Management Services Company?
Job Title: Line Server – College Cafeteria
Department: Food Services
Reports To: Shift Leader
Location: Benedict College
Employment Type: Part-Time / Full-Time / Hourly
Job Summary
The Line Server is responsible for efficiently and courteously serving food to students, faculty, and guests in a college cafeteria setting. This role ensures portion control, food safety, and cleanliness while maintaining a positive and welcoming atmosphere.
Key Responsibilities
Department: Food Services
Reports To: Shift Leader
Location: Benedict College
Employment Type: Part-Time / Full-Time / Hourly
Job Summary
The Line Server is responsible for efficiently and courteously serving food to students, faculty, and guests in a college cafeteria setting. This role ensures portion control, food safety, and cleanliness while maintaining a positive and welcoming atmosphere.
Key Responsibilities
- Serve food items to customers according to portion guidelines.
- Maintain cleanliness and organization of serving stations.
- Ensure food is presented attractively and kept at proper temperatures.
- Restock food and supplies during service hours.
- Follow food safety and sanitation procedures.
- Assist with setup and breakdown of serving areas.
- Communicate effectively with kitchen staff and supervisors.
- Provide friendly and responsive customer service.
- Report any equipment or food quality issues to supervisors.
- High school diploma or equivalent preferred.
- Previous food service experience is a plus but not required.
- Valid Food Handler’s Certificate (or willingness to obtain upon hire).
- Ability to follow instructions and work as part of a team.
- Good communication and interpersonal skills.
- Basic understanding of food safety and hygiene practices.
- Ability to work flexible hours including mornings, evenings, and weekends.
- Fast-paced cafeteria environment with high customer volume.
- Standing for long periods (up to 6–8 hours per shift).
- Frequent lifting and carrying of food trays and supplies (up to 25 lbs).
- Exposure to hot food, steam, and kitchen equipment.
- May work in varying temperatures (hot serving lines, cold storage areas).
- Noise levels may be moderate to high during peak meal times.
- Physical Exposure: Heat, cold, steam, and sharp utensils.
- Chemical Exposure: Cleaning agents and sanitizers.
- Social Exposure: Regular interaction with students, faculty, and staff.
- Health & Safety Exposure: Must adhere to food safety and sanitation standards to prevent contamination and ensure compliance with health regulations.