What are the responsibilities and job description for the Restaurant Shift Manager position at Perkins American Food CO?
Job Overview
We are seeking an energetic and motivated Restaurant Shift Manager to lead our team during daily operations in a fast-paced, quick service environment. As a key leader on the floor, you will oversee food preparation, ensure exceptional customer service, and maintain smooth restaurant flow. Your passion for hospitality and strong management skills will drive team performance, uphold food safety standards, and deliver memorable dining experiences. This role offers an exciting opportunity to develop leadership abilities while managing a vibrant restaurant setting.
Responsibilities
- Supervise daily restaurant operations, including food preparation, cooking, and serving to ensure quality standards are met consistently.
- Manage shift schedules, assign tasks, and oversee team members to optimize productivity and efficiency.
- Ensure compliance with food safety regulations and proper handling of food products across all departments.
- Oversee inventory control, monitor stock levels, and coordinate with suppliers for timely replenishment of supplies.
- Handle cash transactions accurately using POS systems such as Aloha POS, Toast or Micros POS; perform cash handling duties securely.
- Train new staff members and provide ongoing development opportunities to enhance team skills and knowledge.
- Address customer concerns promptly and professionally to guarantee a positive dining experience for all guests.
Requirements
- Proven experience in food service management within quick service, casual dining, or fine dining environments.
- Strong background in food preparation, cooking techniques, and food safety practices.
- Familiarity with POS systems including Aloha POS, Toast and Micros POS; experience with cash handling is essential.
- Demonstrated leadership skills with supervising experience in restaurant or hospitality settings.
- Excellent communication abilities for staff training, team management, and customer service excellence.
- Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail.
- Knowledge of inventory control, budgeting, and food production processes is highly desirable. Join us as a Restaurant Shift Manager and be part of a dynamic team dedicated to delivering outstanding hospitality experiences! Your leadership will inspire your team to excel while ensuring our guests enjoy top-tier service in a lively atmosphere. This paid position offers an excellent platform for career growth within the food industry—where your passion for culinary excellence and management can truly shine!
Pay: $18.00 - $21.00 per hour
Work Location: In person
Salary : $18 - $21