Restaurant Shift Leader

Job Summary
We are seeking an energetic and dedicated Night Shift Restaurant Manager to lead our team during the overnight hours. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive efficiency, foster a positive work environment, and uphold our commitment to delivering memorable dining experiences around the clock. If you thrive in a fast-paced hospitality setting and possess strong management skills, this is your opportunity to shine!

Responsibilities

• Manage all aspects of restaurant operations during the night shift, including supervising staff, coordinating food preparation, and ensuring timely service
• Oversee food safety protocols, sanitation standards, and compliance with health regulations to guarantee a safe dining environment
• Supervise kitchen activities such as cooking, food handling, inventory control, and food production to maintain quality standards
• Handle cash transactions, POS systems like Aloha POS or Micros POS, and perform cash handling duties accurately
• Train and develop team members on food service procedures, customer service excellence, and safety practices
• Monitor inventory levels, order supplies as needed, and control food costs to support budget adherence
• Lead staff scheduling, interview potential team members, and manage shift transitions smoothly to maximize productivity
• Foster a welcoming atmosphere for customers while resolving any issues promptly and professionally

Requirements

• Proven experience managing in a quick service or fast food restaurant environment with a focus on night shifts
• Strong background in food preparation, culinary techniques, and kitchen management
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling
• Demonstrated leadership skills with supervising experience in hospitality or restaurant management
• Knowledge of food safety standards, sanitation practices, and health regulations
• Excellent team management abilities including training & development, interviewing, and performance coaching
• Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail
• Experience with inventory control, budgeting, and food cost management is highly desirable
• Previous hotel or casual dining experience is a plus; barista or coffee experience is beneficial but not required
• Join us as a Night Shift Restaurant Manager where your leadership will inspire teams to deliver outstanding service while ensuring operational excellence. We’re committed to supporting your growth through ongoing training & development opportunities. If you’re passionate about hospitality management and eager to make an impact during the overnight hours, we want to hear from you!

Job Type: Full-time

Pay: From $19.00 per hour

Expected hours: 37 per week

Benefits:

• Employee discount

Experience:

• Restaurant management: 2 years (Preferred)

Work Location: In person

Salary : $19