What are the responsibilities and job description for the Supervisor of Nutrition and Food Services position at Perham Health?
Making an Impact - It's What We Do and You Can Too!
At Perham Health, our team is the foundation for our success. We've built a collaborative workplace based on excellence, compassion, integrity, and respect. You'll find opportunities for growth and development, a supportive and hardworking team dedicated to making a difference, and a highly competitive compensation and benefits package that supports your well-being.
Position Details
As a Supervisor of Nutrition and Food Services, you will assist the director with daily activities and operations within the Nutrition and Food Services Department. Through your work, you will build relationships with your team along with our patients and residents.
- Assist with the interviewing, hiring and training of new employees and support the growth and development opportunities of current employees
- Assist with management of employees within the department
- Assist with creating and maintaining menus to be in accordance with healthy lifestyle recommendations and meets the various needs of residents and catered meal participants
- Assist with the adherence to the annual budget and financial goals including the purchasing and distributing of food and supplies
- Assist the Lead Food Service Worker in secretarial duties as assigned
- Perform sanitation reviews to assure compliance with sanitary and safety standards; and follow all regulatory food safety guidelines and ensures compliance by employees
- Understand workflow of all positions to fill in vacancies
- Participate in quality assurance process improvement (QAPI) initiatives within the department and organization
What You Offer
- Minimum 5 years of experience in quantity food preparation and principles of recipe usage
- Knowledge of food service functions and sanitation principles, and be familiar with food preparation methods.
- Must be efficient in Microsoft Word and Excel and general computer skills
- Ability to work collaboratively as a team; uphold strong leadership and management skills; strong communication skills to lead the department as well as facilitate and fosters positive working relationships; and demonstrates abilities in critical thinking, conflict management, motivation and personnel development
- Obtain/maintain the Minnesota Certified Food Protection Manager certification and ServSafe Food Manager certification.
- Stand or walk for the majority of the shift and lift up to 20 pounds.
- Communicate effectively in English, verbally and in writing.
- Pass a background study through the Minnesota Department of Human Services.
Work Schedule
- Full-Time
- Monday-Friday with weekend rotation as needed
- 8:00am-4:30pm with flexibility in schedule to cover shifts as needed
What We Offer
People join Perham Health for the opportunities and stay because of the culture. Perham Health offers a healthy work environment that promotes quality in ourselves and those we provide care to. We offer health/dental insurance, paid time off, retirement plan options, life and long-term disability, Employee Assistance Program (EAP), scholarship opportunities, funeral/jury duty/military leave, and more.
Fuel Your Future at Perham Health - Apply Now!
Perham Health is an EEO/AA Employer M/F/Disability/Vet. Reasonable accommodations to access job openings or to apply for a job are available. If you are needing assistance applying, please call 218-347-1311. Perham Health has a Drug Free Workplace Policy. An accepted offer with require a drug screen and pre-employment background screening as a condition of employment.
Salary : $26 - $36