What are the responsibilities and job description for the Cook position at Performance Personnel Services of Pensacola?
As a cook, you will be
responsible for preparing and cooking food according to recipes and quality
standards. You will work closely with other kitchen staff to ensure a smooth
and efficient operation.
- Prepare ingredients for cooking, including washing, cutting, and
measuring.
- Cook food items according to recipes and quality standards.
- Ensure proper portion control and presentation of dishes.
- Maintain a clean and organized workstation.
- Assist with inventory management and ordering supplies as needed.
- Follow food safety and sanitation guidelines at all times.
- Collaborate with kitchen team members to ensure timely and accurate
food preparation.
- Adhere to all company policies and procedures.
#PPSFL
Requirements
- Proven experience as a cook or similar role.
- Knowledge of cooking techniques and food safety regulations.
- Ability to work in a fast-paced environment and multitask
effectively.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Certification from a culinary school or relevant training is a plus.
- Ability to stand for long periods and lift heavy objects (up to 50
pounds).
- Flexibility to work evenings, weekends, and holidays as needed.
Salary : $16 - $18