What are the responsibilities and job description for the Maintenance Manager position at Performance Foodservice?
Job Description
We Deliver the Goods:
Sanitation Program Management: Develop, implement, and manage comprehensive Master Sanitation Schedules (MSS), cleaning procedures, and chemical usage protocols.
Compliance & Audits: Ensure adherence to USDA, FDA, HACCP, GMP, and internal food safety guidelines; coordinate and participate in internal/external audits and inspections.
Team Leadership: Recruit, train, schedule, and lead maintenance and sanitation teams, fostering a culture of safety and high standards.
Chemical & Inventory Control: Manage chemical supplies, interpret labels, ensure proper handling, and maintain safety data sheets (MSDS).
Safety & Training: Implement LOTO (Lockout/Tagout) procedures, promote chemical safety, and ensure IIPP compliance, training staff on proper cleaning, safety, and equipment operation.
Budget & Reporting: Manage departmental budgets, track expenses (chemicals, supplies, labor), and maintain detailed records for compliance and improvement.
Cross-functional Collaboration: Work closely with Quality Assurance, Operations, and Production to resolve issues, support production start-ups, and drive continuous improvement.
Required Qualifications
High School Diploma or Equivalent
3 Years with Maintenance Experience
We Deliver the Goods:
- Competitive pay ($78,000 - $100,000) with a 30% bonus opportunity and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect.
Sanitation Program Management: Develop, implement, and manage comprehensive Master Sanitation Schedules (MSS), cleaning procedures, and chemical usage protocols.
Compliance & Audits: Ensure adherence to USDA, FDA, HACCP, GMP, and internal food safety guidelines; coordinate and participate in internal/external audits and inspections.
Team Leadership: Recruit, train, schedule, and lead maintenance and sanitation teams, fostering a culture of safety and high standards.
Chemical & Inventory Control: Manage chemical supplies, interpret labels, ensure proper handling, and maintain safety data sheets (MSDS).
Safety & Training: Implement LOTO (Lockout/Tagout) procedures, promote chemical safety, and ensure IIPP compliance, training staff on proper cleaning, safety, and equipment operation.
Budget & Reporting: Manage departmental budgets, track expenses (chemicals, supplies, labor), and maintain detailed records for compliance and improvement.
Cross-functional Collaboration: Work closely with Quality Assurance, Operations, and Production to resolve issues, support production start-ups, and drive continuous improvement.
Required Qualifications
High School Diploma or Equivalent
3 Years with Maintenance Experience
Salary : $78,000 - $100,000