What are the responsibilities and job description for the Food Safety Quality Assurance Supervisor position at Performance Foodservice?
Job Description
We Deliver the Goods:
The FSQA Supervisor is responsible for the quality, food safety and esthetics of the product at the meat plant. Follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety and product quality standards. Responsible for continuous improvement in our food safety practices and policies. Has oversight of the plant's sanitation team and be tasked with continuous improvement over sanitation practices and procedures.
Position Responsibilities:
Responsible for monitoring critical control points (CCP)
Responsible for monitoring product food safety and quality throughout the food distribution/manufacturing process.
Responsible for performing sanitation verification and allergen testing on equipment and other areas.
Responsible for the correct recording and filing of all relevant record logs and documentation.
Ensures employees are following all food safety and worker safety practices while educating them on continuous improvement.
Perform pre-operational inspections on products, equipment and machinery.
Own the customer complaint escalated investigation and root causing process and data roll up trending to prevent recurrence.
Conduct annual reviews of food safety plans, training material, sanitation processes and food defense protocols against quality requirements.
Submit claims report in partnership with Merchandising and Operations Teams.
Leads recall team to execute required recall or withdrawal activities as outlined in the SOP.
Lead all quality verification and validation activities.
Performs other related duties as assigned.
Required Qualifications
High School Diplomas/GED or Equivalent Experience.
6 Months – 1 year food safety experience.
Minimum 1 - 3 years of experience in a food distribution/manufacturing environment.
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
The FSQA Supervisor is responsible for the quality, food safety and esthetics of the product at the meat plant. Follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety and product quality standards. Responsible for continuous improvement in our food safety practices and policies. Has oversight of the plant's sanitation team and be tasked with continuous improvement over sanitation practices and procedures.
Position Responsibilities:
Responsible for monitoring critical control points (CCP)
Responsible for monitoring product food safety and quality throughout the food distribution/manufacturing process.
Responsible for performing sanitation verification and allergen testing on equipment and other areas.
Responsible for the correct recording and filing of all relevant record logs and documentation.
Ensures employees are following all food safety and worker safety practices while educating them on continuous improvement.
Perform pre-operational inspections on products, equipment and machinery.
Own the customer complaint escalated investigation and root causing process and data roll up trending to prevent recurrence.
Conduct annual reviews of food safety plans, training material, sanitation processes and food defense protocols against quality requirements.
Submit claims report in partnership with Merchandising and Operations Teams.
Leads recall team to execute required recall or withdrawal activities as outlined in the SOP.
Lead all quality verification and validation activities.
Performs other related duties as assigned.
Required Qualifications
High School Diplomas/GED or Equivalent Experience.
6 Months – 1 year food safety experience.
Minimum 1 - 3 years of experience in a food distribution/manufacturing environment.