What are the responsibilities and job description for the Customer Service Rep position at Performance Foodservice?
Job Description
Responsible for assisting all customers with order entries and any inquiries regarding the company. In addition, responsible for keeping all customers satisfied and happy with the company as their distributor and to accommodate them as best possible. Solves customer problems and deal with a variety of concrete variables in situations where standardization exists. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Input customer orders.
Input customer credits.
Input order and invoicing information accurately and in a timely manner.
Assist customers with orders and problems. Contact vendors and requests samples for customers.
Provide informative and professional assistance when working with the public, customers, vendors, and co-workers.
Perform administrative responsibilties such as checking faxes and mail on a daily basis, writing sample requests and special orders when necessary.
Attend training and Customer Service meetings.
Performs other related duties as assigned.
Required Qualifications
Required Education: High School Diploma/GED or Equivalent Experience
Required Experience: 6 - 12 Months
Customer service, call center and / or related area.
Preferred Education: High School Diploma/GED or Equivalent Experience
Preferred Experience: 1 - 2 Years
Customer service, call center and / or related area within foodservice industry.
Compensation
15.00/hr
Responsible for assisting all customers with order entries and any inquiries regarding the company. In addition, responsible for keeping all customers satisfied and happy with the company as their distributor and to accommodate them as best possible. Solves customer problems and deal with a variety of concrete variables in situations where standardization exists. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Input customer orders.
Input customer credits.
Input order and invoicing information accurately and in a timely manner.
Assist customers with orders and problems. Contact vendors and requests samples for customers.
Provide informative and professional assistance when working with the public, customers, vendors, and co-workers.
Perform administrative responsibilties such as checking faxes and mail on a daily basis, writing sample requests and special orders when necessary.
Attend training and Customer Service meetings.
Performs other related duties as assigned.
Required Qualifications
Required Education: High School Diploma/GED or Equivalent Experience
Required Experience: 6 - 12 Months
Customer service, call center and / or related area.
Preferred Education: High School Diploma/GED or Equivalent Experience
Preferred Experience: 1 - 2 Years
Customer service, call center and / or related area within foodservice industry.
Compensation
15.00/hr