What are the responsibilities and job description for the Production position at Perdue?
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.
Summary
This production position works in a production area processing pork products. Requires working with pork, raw products. Typical assignments may include debone, cut up, evisceration, stack off, Multivac, overwrap and/or sanitation. Usually works five to six days a week overtime may be required based on production needs.
Principal and Essential Duties & Responsibilities
- Works at various stations along the production line processing pork food products.
- Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
- Maintains clean and safe working environment.
- Participates in Company and department safety programs.
Minimum Education
High School or equivalent not required but beneficial.
Experience Requirements
Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years.
Experience Preferred
Experience in pork processing/manufacturing environment preferred
Environmental Factors and Physical Requirements
When in a plant environment:
Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
May be exposed to temperatures of 28 degrees
May handle product 25 degrees
May be exposed to noise ranges of 50 db to 110 db.
May be exposed to chemicals used in pork, food, processing facility.
Must wear and use protective and safety equipment required for the job as directed by the Company.
Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
Able to stand for several hours.
Work may include lifting (up to 100 lbs), reaching, bending, pushing boxes on conveyor assembly.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.