What are the responsibilities and job description for the Bartender position at Percy?
Percy Restaurant Bartender
Percy is hiring a talented Bartender to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.
A Bartender at Percy will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:
* Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard *
ESSENTIAL FUNCTIONS:
MUST have TIPS certification
Create a memorable experience for guests through food and drink suggestions, prompt and accurate service and a great attitude
Answers all menu and service-related questions with accuracy, professionalism, and confidence
Set up bar, execute prep work, and tear down bar at end of shift
Extensive cocktail, beer, and wine knowledge and follows all recipes precisely
Constantly monitor and maintain food and drink standards for recipe production, appearance, correctness, quality, and safety
Process accurate cash and credit card transactions with point-of-sale system
Handle guest concerns by listening; informing a manager; and helping to resolve issues
Maintains a clean and sanitary workstation, including bar stools, high tops and surrounding floors
Communicate with servers and managers regarding availability of seating and special requests
Constantly move behind the bar and throughout the kitchen and restaurant
Assist with every facet of restaurant front of the house procedures as needed to ensure an outstanding guest experience
Assist with bussing and resetting tables according to our standards as needed
Assist bar-back as needed
Operate a variety of kitchen equipment and tools
Support team members including leadership
Execute effective communication skills
Exude positive attitude under stress
Contribute to a fun and professional work environment
Ability to execute follow-through
Requirements:
LOVE for the restaurant industry
Ability to follow detailed directions
Ability to follow standard restaurant procedures
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery
Ability to handle cash, credit, and gift card transactions with accuracy
Ability to serve all guests to high standards in a fast-paced environment
Ability to be highly organized
Ability to execute under pressure
Ability to clean and maintain a safe work environment
Ability to uphold company policies
Ability to contribute to a fun and lively atmosphere
PERKS:
Great pay
Flexible Schedules
Growth Opportunities
Health Benefits for Full Time Employees
Free Downtown Parking
Employee Discounts
PERCY * 400 S FOURTH ST BOISE, ID 83702 * percyrestaurant.com
Salary : $40 - $45