What are the responsibilities and job description for the Dishwasher position at Pepinos?
The dishwashing position entails approximately 35 to 40 hours of work per week. Compensation is distributed weekly, with Sundays and Mondays designated as days off due to the restaurant's closure.
Job Summary
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients for culinary creations, and supporting the overall flow of food service operations. Your enthusiasm and dedication will help ensure our kitchen runs smoothly, efficiently, and safely, contributing to the satisfaction of every guest we serve.
Responsibilities
- Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health standards.
- Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients to support chefs and cooks.
- Support food service operations by bussing tables and clearing dishes promptly to maintain a tidy dining area.
- Aid in food handling processes with proper safety procedures to ensure freshness and prevent cross-contamination.
- Contribute to catering and banquet setups by organizing supplies and assisting with food presentation when needed.
- Maintain cleanliness of kitchen stations, storage areas, and dining spaces through regular cleaning routines.
- Follow all safety protocols related to food handling, sanitation, and kitchen equipment operation.
Experience
- Previous experience in restaurant or hospitality environments is preferred but not required; training will be provided.
- Familiarity with food preparation, bussing, or catering services is advantageous.
- Experience working in banquet settings or hotel kitchens can be a plus.
- Knowledge of basic culinary techniques and food safety standards is beneficial.
- Strong teamwork skills with the ability to follow instructions accurately in fast-paced environments.
- Enthusiasm for hospitality service and a proactive attitude toward supporting kitchen operations. Join us to be part of a vibrant team committed to delivering outstanding service! Your dedication will help create memorable experiences for our guests while developing valuable skills in the culinary and hospitality industry.
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Paid time off
Work Location: In person
Salary : $15