What are the responsibilities and job description for the Executive Chef position at Pensacola Country Club?
Pensacola Country Club – Pensacola, Florida
Private, Member-Owned Club | Est. 1902
Pensacola Country Club (PCC) Florida’s oldest private country club and one of the Gulf Coast’s premier lifestyle destinations — is seeking an experienced, innovative, and member-focused Executive Chef to lead all culinary operations. This is an exceptional opportunity to join a historic, member-owned club with a strong culture, a supportive leadership team, and a commitment to elevated dining experiences.
Position Overview
The Executive Chef is responsible for the leadership, management, and execution of all culinary functions at Pensacola Country Club. This includes menu development, staff leadership, food quality, financial performance, kitchen culture, and strategic planning. The Executive Chef will deliver consistently outstanding dining experiences that reflect PCC’s standards of excellence while embracing creativity, seasonal ingredients, and thoughtful presentation.
Key Responsibilities
Culinary Leadership & Menu Development
- Create and execute elevated, member-driven menus for à la carte dining, club events, banquets, and specialty programs.
- Incorporate fresh, seasonal, and local ingredients with an eye for coastal, Southern, and contemporary American cuisine.
- Maintain impeccable culinary standards across all outlets.
Team Management & Culture
- Recruit, train, mentor, and develop a top-tier culinary team.
- Foster a positive, professional, and collaborative kitchen culture.
- Ensure all staff follow PCC standards for safety, sanitation, and hospitality.
Operations & Financial Management
- Manage food cost, labor cost, inventory, and purchasing.
- Implement systems that support accountability, consistency, and cost control.
- Ensure the highest standards of cleanliness and organization across all kitchen spaces.
Member Engagement
- Participate in member events, tastings, wine dinners, and special culinary promotions.
- Build strong relationships with members, committees, and the club’s leadership team.
- Communicate effectively and proactively with the General Manager and F&B leadership.
Events & Catering
- Collaborate with the Catering and Events team to execute flawless banquets, weddings, golf tournaments, and member events.
- Provide creative menu options and ensure consistency from planning through service.
Candidate Profile
The ideal candidate is:
- A strategic and hands-on leader with a passion for hospitality and culinary excellence.
- Experienced in private clubs, luxury hotels, or upscale dining environments.
- Professional, organized, calm under pressure, and committed to continuous improvement.
- Skilled in team development and long-term staff retention.
- Creative, innovative, and eager to elevate the member dining experience.
Education & Experience
- Minimum 5–7 years of progressive culinary leadership experience.
- Previous Executive Chef or Executive Sous Chef experience in a private club or high-end resort required.
- Culinary degree or equivalent professional experience.
- Proven record of financial management, menu development, and team building.
- ACF-CEC certification preferred.
Compensation & Benefits
Pensacola Country Club offers a competitive compensation package commensurate with experience, including:
- Base salary performance bonus structure
- Full benefits package (health, dental, vision, life, etc.)
- Simple IRA with club contribution
- Paid time off
- Continuing education and professional development support
- Relocation assistance for the right candidate
About Pensacola Country Club
Founded in 1902, PCC is a private, member-owned Club offering championship golf, tennis, swimming, fitness, marina access, and exceptional dining. Located on the waterfront overlooking Pensacola Bay, the Club is known for its community, tradition, and elevated member experience.