What are the responsibilities and job description for the Culinary Services Manager position at Pennswood Village?
Culinary Services Manager
Lead and elevate front-of-house dining experiences across our community.
Under the direction of the Culinary Services Director, the Culinary Services Manager oversees all front-of-house operations, including the Café, Main Dining Room, and Catering services. This role ensures exceptional service, smooth daily operations, and a welcoming environment for residents and guests.
Skills & Competencies
- Strong written and verbal communication skills
- Proven problem-solving abilities
- Ability to work professionally with diverse individuals and multigenerational groups
Full-time positions are offered:
- Very low cost for single-only benefits!!
- Benefits on the first day of the month following the hire date - including health, dental, and vision benefits
- Fully paid life insurance and short-term disability insurance
- Tuition reimbursement and educational assistance
- Retirement plan with 100% match on up to 6% of salary
- 25 days of all-inclusive paid time off per year.