What are the responsibilities and job description for the Team Member position at Penn Station East Coast Subs?
Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!!
Hot grilled subs served on our fresh baked bread by friendly and energetic people in a clean and inviting atmosphere. We are looking for motivated team members to serve our high-quality food with excellent customer service in a very clean environment. Flexible schedules are available and hours can vary with 20-35 hours per week positions available.
We ask you to:
- Cooking in front of our guests
- Making fresh-squeezed lemonade
- Baking fresh bread
- Interacting with guest
- Prepping fresh ingredients
- Routine daily cleaning of the restaurant
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
Requirements and Responsibilities for Team Member:
- Punctual - On time every time
- Genuine - Do what you say and say what you mean
- Efficient - Able to multitask, be organized, and have a quick pace
- Friendly - Smile, have fun, and let your personality shine
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.
Benefits for Team Member:
- Flexible schedules
- Discounted meals each shift
Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.