What are the responsibilities and job description for the Restaurant Crew Member position at Penn Station East Coast Subs?
Overview
Join our dynamic team as a Restaurant Crew Member and become the heartbeat of our fast-paced food service environment! In this energetic role, you'll be the friendly face and efficient operator that ensures every guest receives top-notch service, delicious food, and a memorable experience. Your enthusiasm and attention to detail will help create a welcoming atmosphere where customers feel valued and satisfied. Whether you're preparing food, managing transactions, or maintaining a clean workspace, your contribution is vital to our success. This paid position offers an exciting opportunity to develop culinary skills, master POS systems, and thrive in a vibrant food industry setting.
Responsibilities
- Prepare and assemble food items efficiently while adhering to safety and sanitation standards
- Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and swiftly
- Manage customer transactions with cash handling, credit card processing, and retail sales operations
- Upsell menu items to enhance customer experience and increase sales opportunities
- Maintain a clean, organized, and sanitized workspace throughout your shift
- Serve customers with enthusiasm, ensuring their orders are correct and delivered promptly
- Operate kitchen equipment safely and effectively to support food preparation tasks
- Follow food safety protocols, including proper food handling and sanitation procedures
- Assist in inventory management by restocking supplies and monitoring product freshness
- Support team members in delivering excellent customer service in a quick-service or fast-food environment
Experience
- Previous experience in quick service or fast-food restaurant settings is preferred but not required; we value enthusiasm and a willingness to learn!
- Familiarity with food preparation, food safety management, and sanitation practices is advantageous
- Experience operating POS systems such as Aloha POS or Micros POS is a plus
- Demonstrated ability to manage time effectively during busy periods while maintaining quality standards
- Basic math skills for cash register operations, processing transactions, and giving accurate change
- Strong customer service skills with the ability to communicate clearly and work collaboratively in a team environment
- Kitchen or café experience that involves food handling, serving, or operating kitchen equipment will be highly regarded
Embark on an exciting journey with us where your energy fuels our success! We’re committed to supporting your growth in the food industry by providing comprehensive training, a positive work environment, and opportunities for advancement. Join us today to be part of a lively team dedicated to delivering exceptional dining experiences!
Pay: $13.00 - $15.00 per hour
Work Location: In person
Benefits:
Employee Discounts, Performance Bonus, Unpaid Extended LeaveSalary : $13 - $15