What are the responsibilities and job description for the COOK-BAKER II - DAYS position at Pellarhc?
SCHEDULE: 0630-1500
WEEKEND ROTATION: Every 3rd Weekend
JOB SUMMARY:
Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.
Minimum knowledge, skills, and abilities:
· Ability to read and communicate effectively in English.
· Prior experience in a food service setting.
· Ability to organize tasks and work in a busy environment.
· Ability to work with little or no supervision.
· Ability to follow detailed instruction.