What are the responsibilities and job description for the Banquet Server - On Call Only position at Pelican Yacht Club?
Job Knowledge, Core Competencies and Expectations
· Excellent customer service skills and an open, courteous and friendly personality required.
Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list.
· Ability to execute all service types (i.e., Russian, French, American, buffet, etc.).
· Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
· Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Set up and clean banquet rooms and serve banquets.
Job Tasks/Duties
· Performs related banquet set-up tasks.
· Provides immediate attention to all members and guests upon seating them.
· Takes beverage orders and serves food in specified station.
· Pours and refills wine, coffee, water and other beverages served with and after the meal.
· Clears soiled dishes as needed.
· Carry moderate to heavy banquet trays properly for service
· Cleans all assigned work areas in kitchen and banquet areas.
· Advises supervisor of any member or guest complaints as soon as they occur.
· Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
· Attends staff meetings including pre-service (line-up) sessions.
· Consistently follows all food safety-related requirements.
· Completes other appropriate assignments made by the Banquet Captain.
Licenses and Special Requirements
· Food safety certification.
· Of legal age to serve alcoholic beverages.
· Alcohol beverage certification.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Must be able to carry heavy banquet trays for service
-Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environment.
Job Type: Temporary
Pay: From $12.00 per hour
Expected hours: 8 – 24 per week
Education:
- High school or equivalent (Preferred)
Experience:
- Banquet: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fort Pierce, FL 34949 (Preferred)
Work Location: In person
Salary : $12