What are the responsibilities and job description for the Expo position at Pelican's?
Responsibilities:
- Tray and prepare plate in accordance with tickets and orders.
- Keep work area clean and tidy.
- Run food to Guests from expo line to dining areas
- Having a sense of urgency;
- Assembling orders – double checking product quality and specs;
- Act as a liaison between the Heart-of-the-House and Front-of-the-House staff;
- Receive and order products;
- Communicating professionally with co-workers and Front-of-the-House staff.
- Closed Thanksgiving Christmas Eve, Christmas, Memorial Day, Labor Day, New Years Day
Perks:
- Comfortable uniforms
- Employee discounts
- Free food (salad, bread, drinks, new specials) on shift
- Part-time and full-time employment
- Flexible hours
- Direct deposit paychecks
- Fun and Interesting co-workers
- On the job training
Work most weekends:
- Front of House & Back of House position
- Requires the ability to stand and move around for sustained periods of time
- Some heavy lifting may be required
- 16 years old
- Food handlers certification
- Room for growth if interested in moving up in the kitchen
Pelican’s was started in the 1970’s as a chain restaurant with stores across Texas, New Mexico and Oklahoma. Some original slogans were “Pelican’s, your seaside getaway” and “Pelican’s, eat oysters, love longer”. Today's Pelican's serves modern and traditional steakhouse cuisine that includes fresh seafood.
Pay: $11 - $12 / hour
Pay:
- Tips
Job Type: parttime
Schedule:
- Weekend availability
Education: No education required
Work location: On-site
Salary : $11 - $12
