What are the responsibilities and job description for the Restaurant Culinary Team Member position at Pelican Brewing Company?
Requirements
To excel in this role, you must be able to:
- Work on your feet for at least 8 hours.
- Lift, handle, and carry food, supplies, small wares, equipment, and paper goods safely and properly (minimum 50 pounds).
- Bend, kneel, stoop, reach, and squat frequently to receive and store stock, supplies, and equipment.
- Work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Preferred Qualifications
We prefer candidates with:
- Two years of back-of-house experience.
