What are the responsibilities and job description for the Line Cook (Part-Time Seasonal) position at Pelican Bay Foundation, Inc.?
Description
Position will start immediately and end on 5/15/2026. AM and PM shifts are available.
About Pelican Bay Foundation
Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region.
Pelican Bay’s two coastal restaurants, Marker 36 and Sandbar, offer distinctive Gulf-front dining experiences that pair fresh, flavorful menus with exceptional views. Marker 36, known for its upscale yet relaxed atmosphere, earned Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for excellence in private club dining. Our newly remodeled Sandbar features a bright, fresh, and airy coastal design with open-air seating and expansive glass doors that bring the beachfront indoors—creating a true Naples dining experience.
About the Position
We are seeking Part-Time Seasonal Line Cooks to be part of the Food & Beverage department. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate will ensure that all dishes are prepared to the highest standards of quality and presentation. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable.
You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world.
What You’ll Do
- Prepare and cook high-quality food items according to standardized recipes.
- Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
- Work closely with the Executive Chef, Sous Chef, and other kitchen staff to ensure smooth operations.
- Monitor member satisfaction, addressing any issues promptly and professionally.
- Maintain proper and adequate set-up of assigned area.
- Properly store and secure product and equipment at end of shift.
Requirements
Skills & Experience
- Minimum of at least six (6) months of experience in a culinary environment within hospitality.
- Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction.
- Ability to meet physical requirements: standing, walking, and carrying up to 50 pounds.
- Must have effective verbal and written communication skills.
Education
- Minimum High school diploma/GED or equivalent
- Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described.
- ServSafe food handler certification preferred.
We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. Seasonal team members are eligible for:
- 401(k) with Safe Harbor match
- Free Team Member Meals
- Team Member Referral Bonus
- Company-provided uniforms
Every team member joining our Foundation will share our Core Values:
- Welcoming: Help build and embrace a sense of community and belonging for all.
- Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement.
- Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points.
- Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect.
Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace
