What are the responsibilities and job description for the Kitchen Steward/ Dishwasher: Year-round/Full-time (Dec. start) position at Pelham Hospitality?
Job Description
Dishwasher/Kitchen Steward
Description:
Overall responsibility of the Kitchen Steward/Dishwasher is to ensure that product quality and service standards are met. The key responsibilities include but are not limited to:
- Cleaning kitchen wares (china, glass, silver, etc) while handling it with care to minimize breakage
- Clean and maintain all kitchen equipment
- Clean all Floors
- Making sure health and state regulations are followed at all times
- Adhere to Hotel specifications and standards
Qualifications:
- Must be able to work holidays and weekends
- Superior organizational skills
- Can work well independently as well as in a team setting
- Follow direction well
- Able to meet deadlines
- Able to lift up to 50 lbs.
- Able to work in an environment with warm temperatures
- Being flexible and motivated
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
Work Location: In person
Salary : $20 - $23