What are the responsibilities and job description for the QA Technician - Night Shift position at Peco Foods?
The QA Technician is responsible for monitoring and verifying that all poultry processing operations meet food safety, quality, regulatory, and company standards.
Description:
- Performs various checks (HACCP, Quality, GMP, SSOP, etc.) in the poultry processing facility.
- Browses plant to detect problems.
- Reports problems to departmental supervisor. If problems cannot be resolved at departmental level QA management is contacted to resolve the issue.
- Completes the necessary reports and forms to comply with all government regulations and company policies.
- QA performs pre-operational sanitation, including checking plant prior to the beginning of operations to ensure it is clean in all areas.
- Inspects for leaks after rain.
- Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
- Physically inspect products for both natural occurring and processing defects.
- Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.
Physical Demands:
- Working at temperature of 38 degrees Fahrenheit
- Standing / walking 100% of the workday.
- Lifting / moving up to 45 pounds on a frequent basis.
- Sliding up to 90 pounds on rollers (requires minimal force).
- Night shift workers required to climb ladders, bend and stoop.
- Carry clipboard and paperwork weighing less than one pound on a constant basis.