What are the responsibilities and job description for the Poultry Processing Worker - Batesville - PART TIME/FLEX - Please specify shift needed position at Peco Foods?
1st Shift 1st Processing 5:00 am - 2:00 pm 2nd Processing 7:50 am - 4:50 pm Further Processing 8:00 am - 4:00 pm
2nd Shift ($1 Shift Differential) 1st Processing 2:00 pm - 11:00 pm 2nd Processing 4:50 pm - job is done (12:00 am - 2:00 am) Further Processing 4:00 pm - 12:00 am
3rd Shift ( $1 Shift Differential) Further Processing 12:00 am - 8:00 am Sanitation 10:00 pm - 7:00 am
Duties:
- Cutting, trimming, and packing poultry.
- Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Remove parts, such as: skin, feathers, scales, or bones from carcass.
Position Requirements:
- No training, education, or experience required
- Urine drug test required
*This job description is not a comprehensive list of duties or responsibilities that are required of the employee. Management may change or add duties and responsibilities at any time without notice.* EOE M/F/D/V