What are the responsibilities and job description for the BROILER CLERK position at Peco Foods?
Description:
- Performs daily clerical duties such as but not limited to: making photocopies, answering the telephone, filing, scanning, and sending faxes.
- Setting up invoices to be paid for our Broiler Departments.
- Calculate producer settlements weekly and setup for payment
- Create and maintain producer contracts
- Keying in feed tickets, chick placements, and kill information in our accounting systems.
- Balancing tickets weekly and monthly with various clerks.
- Update kill schedule on a daily basis and distribute
- Cross training with other accounting clerks.
- Preparing weekly and monthly spreadsheets.
- Provide information as requested on an ad hoc basis
Qualifications:
- Must have strong computer and excel skills.
- Must be able to work with minimum supervision.
- Must have 2 years of accounting or office experience.
- Must have reliable transportation
- Prefer poultry industry experience.