What are the responsibilities and job description for the Pastry Chef and Baker position at Pecan Fruit Cove - 1?
The Pastry Chef is the culinary artist responsible for developing and executing all desserts, baked goods, ensuring they align with Pecan Craft Kitchen's ethos of innovative, seasonal cooking and premium, often locally sourced ingredients. This role requires an expert understanding of pastry techniques, a creative approach to utilizing the kitchen's resources, and a commitment to maintaining the highest standards of quality, safety, and sanitation. The ideal candidate will possess a vision for desserts that complements the open-fire grilling techniques of the main menu.Key Responsibilities:1. Culinary Vision & Menu Development:· Develop and execute an innovative, seasonal dessert menu that highlights premium, often locally-sourced ingredients and complements the open-fire grilling techniques of the main dishes.· Maintain the restaurant’s culinary identity in all pastry items, ensuring consistency in taste, presentation, and quality across all baked goods and desserts.· Continuously research new ingredients, techniques, and culinary trends, particularly those related to rustic, hearth-style baking and natural flavor enhancement.· Costing and pricing menu items to meet profitability targets.2. Kitchen Operations & Management:· Oversee all pastry kitchen functions, including prep, baking, plating, and expediting, ensuring smooth and efficient service during all shifts.· Expertly utilize kitchen equipment and adapt recipes to potentially incorporate elements of the main kitchen's live-fire cooking· Maintain strict control over food costs specific to the pastry section, managing inventory, ordering, and minimizing waste.· Ensure all food preparation and storage areas meet strict health, safety, and sanitation standards.· Manage pastry kitchen equipment maintenance and ensure a clean and organized workspace.Qualifications:· Proven experience as a Pastry Chef in an establishment focused on high-quality, seasonal, and scratch-made cuisine.· In-depth knowledge of classic and modern pastry techniques, bread baking, and precise plating.· Demonstrable passion for and experience with locally-sourced, farm-to-table ingredients.· Exceptional leadership and communication skills, with a proven ability to manage and inspire a small team.· Strong organizational skills and ability to manage multiple priorities in a fast-paced environment.Job Type: Full-timeBenefits:Employee discountFlexible scheduleHealth insurancePaid time off
Salary : $19 - $26