Lead Steward - Beach & Tennis Club (Full Time)

The Lead Steward provides the proper training to all line staff and maintains a high standard of operation. Maintain a clean and safe work environment for all food and beverage operations. Maintain high level of teamwork throughout the line staff. Maintain high level of productivity and motivation. Properly train all line staff to assure maximum performance. Maintain a high level of sanitation throughout the kitchen areas. Knowledge of all banquet functions. Understanding of Banquet Event Orders for proper C/G/S and equipment requirement. Assist the culinary crew at all times.

Company Background:  

Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. 

Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d’Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.

Essential Duties & Responsibilities: 

• Train all line staff on proper safety procedure. Include proper lifting techniques, bailer, dish machine usage, chemical usage and proper PPE. 
• Maintain a high level of productivity from the line staff. Maintain line staff busy at all times with cleaning the kitchen areas and following through on the work. 
• Maintain a clean and safe environment throughout the daily operation. Clean up spills immediately. 
• Train all line staff to assemble and disassemble all dish machines with good safety practices. 
• Monitor of all line staff when rotating all food and nonperishable items in a timely manner. Utilize the FIFO (First In First Out) method set by ServSafe. 
• Maintain a clean and organize workstation throughout the kitchen. 
• Regularly check that all hand sinks and paper towels are replenished as needed. 
• Clean and restock all china, pots and pans to their proper designated areas on the food lines to assure all service is up to company standards. 
• Transport all silver items to their proper location utilizing good handling procedures. Store all items in an organized manner. 
• Assist with the inventory of all china, glass and silver in all areas. Include all operating equipment. 
• Gain knowledge all of all china, glass and silver to include operating equipment for proper identification. 
• Identify cleaning projects and assign tasks to the line staff accordingly. Give line staff a time frame to complete the task and follow through, and check to assure the task is completed properly. 
• Maintain a clean and safe loading dock area. Remove all unnecessary equipment for proper safety. Check for cleanliness and organization daily. 
• Maintain inventory of all chemicals in their proper storage areas and organized. Ensure proper labeling of all bottles. Keep Material Safety Data sheets updated. 
• Remove of all boxes throughout the kitchen. Crush and bail boxes. Train on proper usage of bailer. 
• Have the hot and cold lines swept daily by 3:00 p.m. 
• Remove all trash cans. Empty, clean and reline. Return to designated areas. When removing, always use good judgment. Do not lift anything heavy, when in doubt ask for assistance. 
• Report any unsafe issues to the Stewarding Manager for immediate attention. Work orders will be filled out by the Stewarding management team. 
• Assist all culinary crew employees when needed with transport of food or equipment and also assist the culinary team when plating up banquet functions. 
• Set up all the banquet equipment, china, glass and silver, and kitchen equipment for all functions. To include barbecue grills, ice cream freezers, etc. 
• Assure the Kronos break schedules are followed accordingly. Includes all breaks and lunch periods. 
• Knowledge of locations throughout the Beach Club, Lodge, Spanish Bay, storage areas etc. 
• Work off-property functions when needed. 
• Operate a lift gate truck to assist with transporting of food and equipment. 
• Teamwork - always assist all co-workers when in need of your assistance. 
• Comply with all Pebble Beach Company safety and health policies and procedures.       

Absolutely Required Skills: 

• Ability to understand and follow instructions. 
• Communicate openly and clearly with all co-workers and Stewarding management team. 
• Knowledge of sanitation requirements and good organizational skills. 
• Able to lift and move heavy items on request.

 Why work for Pebble Beach Company:

• Competitive Pay:  $24.84 - $29.22/hour.
• Benefits are provided by the Unite Here Union* and include health and retirement.
• We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
• Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
• Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
• Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

* Union employees are required to pay applicable Union dues. 

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Salary : $25 - $29