What are the responsibilities and job description for the Cafeteria Assistant Manager #2916 position at Pearland ISD?
Primary Purpose
Assist in the supervision, training, and management of the campus food service operation. Oversee the appropriate quantities of food prepared and served. Adhere to health codes required by city and state agencies.
Qualifications
Education:
High school diploma or GED
Must maintain current Food Handler's Certification
Texas State Food Service Association Certificate preferred
Completed a sanitation course either before or during first year
Special Knowledge/Skills
Knowledge of methods, materials, equipment, and appliances in food preparation
Ability to manage personnel
Effective planning and organizational skills
Maintain a positive and professional tone in all written and verbal communication
Experience
One year experience in institutional food service operations preferred
Working Conditions
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying up to 35 pounds
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
Pay Rate: Min. $14.70; Mid $17.71
Days: 187
Assist in the supervision, training, and management of the campus food service operation. Oversee the appropriate quantities of food prepared and served. Adhere to health codes required by city and state agencies.
Qualifications
Education:
High school diploma or GED
Must maintain current Food Handler's Certification
Texas State Food Service Association Certificate preferred
Completed a sanitation course either before or during first year
Special Knowledge/Skills
Knowledge of methods, materials, equipment, and appliances in food preparation
Ability to manage personnel
Effective planning and organizational skills
Maintain a positive and professional tone in all written and verbal communication
Experience
One year experience in institutional food service operations preferred
Working Conditions
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying up to 35 pounds
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
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Pay Rate: Min. $14.70; Mid $17.71
Days: 187
Salary : $15