What are the responsibilities and job description for the Sous Chef position at Peacock's Pantry Boutique Catering?
Fine Dining Sous Chef — Luxury Farm-to-Table Catering Company
South Florida | Full-Time
Peacock’s Pantry Boutique Catering is an award-winning luxury farm-to-table catering company specializing in elevated weddings, private events, corporate galas, and unforgettable culinary experiences throughout South Florida.
We are seeking an experienced Fine Dining Catering Sous Chef to join our growing culinary team. This is a full-time opportunity for a passionate culinary professional who values scratch cooking, exceptional ingredients, refined presentation, and delivering memorable dining experiences for discerning clientele.
The ideal candidate will have experience in fine dining restaurants, luxury hotels, private clubs, or high-end catering and will bring strong culinary fundamentals, leadership skills, and attention to detail.
Schedule & Compensation:
- Full-time position averaging 35–45 hours per week
- Hourly compensation: $32–$40/hour based on experience plus event gratuities
- Schedule includes daytime production, event execution, and occasional evenings/weekends
- Benefits & Perks: Health Insurance, Paid Time Off, 401k, Travel Expenses
Responsibilities:
- Collaborate with the Executive Chef and Chef de Cuisine to execute daily culinary operations, menu production, and exceptional event experiences.
- Lead kitchen staff during production and off-site events
- Execute elevated menus with consistency and precision
- Oversee prep, organization, and quality control
- Assist with training and mentoring culinary team members
- Maintain exceptional standards for food quality, presentation, and sanitation
- Support large-scale events while preserving fine dining standards
Qualifications:
- Minimum 5 years culinary experience with progressive responsibility
- Previous Sous Chef experience preferred
- Background in fine dining, luxury hospitality, private clubs, or upscale catering
- Strong knowledge of scratch cooking and classical culinary techniques
- Excellent organization, communication, and leadership skills
- Ability to execute high-volume events without compromising quality
- Reliable transportation and flexibility for event schedules
Send resume to office@peacockspantry.net
Salary : $32 - $40