What are the responsibilities and job description for the Bartender position at Peachtree Group?
Restaurant Servers/Bartenders are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.
- Take customers’ food and drink orders
- Ensure that all orders are accurate and brought to each table in a timely manner
- Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
- Confirm orders with the chefs and bartenders whenever a clarification is requested
- Assist with setting tables and rearranging tables to accommodate larger parties