What are the responsibilities and job description for the Bistro Attendant position at Peachtree Group Hospitality Management?
The Bistro attendant is responsible for greeting guests at the Bistro, assisting them with their order, and preparing the items as requested. They will be responsible for both food and beverage preparation. They will also take ownership of the front of house experience for our guests, ensuring tables are properly set and cleared, and guests’ needs are met and their expectations exceeded.
· Attend all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs.
· Present menu, answer questions and take order for food and beverage, utilizing suggestive selling techniques.
· Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times.
· Compute bill and accept payment, track sales receipts, ensure tips are reported properly for tax processing in MICROS system.
· Clear and clean tables; reset counters and tables.
Cook food using brand standard guide and ensuring food safety.
· Maintain kitchen and wait station by keeping area tidy and clean and stock kitchen and bar at the end of each shift.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.