What are the responsibilities and job description for the Cook position at Peach Valley Cafe?
Summary of Responsibilities
Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Account-abilities:
· Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
· Help create a positive working environment with positive actions.
· Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.
· Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
· Perform other duties and responsibilities as required or requested.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $16 - $20