Grocery Coordinator

Overview

The Grocery Coordinator oversees and manages Grocery department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit and reporting. They supervise and coach Grocery Department staff, and model and provide excellent, professional customer service.

Job Locations

Address

Our Culture

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Models and provides excellent, professional customer service
• Oversees and manages grocery department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit, and reporting
• Trains, supervises, and evaluates all grocery department staff
• Merchandises grocery department according to merchandiser guidelines, including display building, price changing, and signage
• Is responsible for long and short-term department planning
• Protects the health and safety of all department members and ensures department sanitation, cleanliness, and safety standards are met
• Participates as a member of the store operating committee
• Demonstrates a creative, solution oriented approach to problem solving and change

• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to provide excellent, professional customer service
• Previous supervisory experience required
• Extensive background in high-volume retail grocery management
• Proven ordering and inventory management skills      
• Strong merchandising skills
• Demonstrated organizational and planning skills      
• Excellent leadership, teambuilding, problem solving and communication skills
• Computer knowledge and skills including Microsoft Office products and file management
• Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion, and lifting between 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
• If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
• Must be at least 18 years of age

Benefits and Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 
• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment   
• Sick Accrual –  0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
• Pension through UFCW 3000 
• Discounted ORCA Pass  
• Staff Discount on In-Store Purchases  
• PCC Cooking Classes Discount  
• Free PCC Co-op Membership  
• Bereavement Leave  
• Employee Assistance Program 

PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/ 

Comp Details