What are the responsibilities and job description for the Dishwasher/Food Prep position at Pazzo Italian restaurant?
Overview
Join our dynamic team as a Dishwasher/Food Prep Associate and become a vital part of delivering exceptional dining experiences! This energetic role is perfect for individuals passionate about maintaining a clean, safe, and efficient kitchen environment while supporting food preparation and service. You’ll play a key role in ensuring our kitchen operates smoothly by handling dishwashing, food prep, and sanitation tasks with enthusiasm and attention to detail. If you thrive in fast-paced settings and enjoy contributing to a team-oriented atmosphere, this position offers an exciting opportunity to grow your skills in the hospitality industry.
Responsibilities
- Efficiently wash dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures to maintain cleanliness standards.
- Assist with food preparation tasks such as chopping, slicing, and portioning ingredients while adhering to proper food handling techniques.
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances.
- Follow sanitation protocols to uphold kitchen health and safety standards, including proper manual handling of heavy items and equipment.
- Maintain a clean work environment through regular cleaning of surfaces, floors, and storage areas in compliance with sanitation guidelines.
- Assist with food safety management practices by monitoring storage temperatures and ensuring proper labeling of ingredients.
Skills
- Proven experience in food service or restaurant settings with knowledge of food preparation and handling.
- Strong understanding of kitchen sanitation, cleaning procedures, and food safety standards.
- Ability to operate kitchen equipment safely and efficiently while following health regulations.
- Excellent manual handling skills including heavy lifting and safe movement of supplies or equipment.
- Basic knife skills for assisting with food prep tasks accurately and safely.
- Experience in catering or banquet environments is a plus, demonstrating flexibility in supporting large-scale events.
- Knowledge of kitchen health and safety standards to prevent accidents and ensure a safe working environment.
Embark on a rewarding journey where your dedication to cleanliness, safety, and teamwork makes a real difference! We’re committed to fostering an inclusive environment that values your contributions while offering opportunities for growth within the hospitality industry.
Pay: $13.00 - $15.00 per hour
Expected hours: 25.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13 - $15